İzmir Sakız Alsancak Restaurant

4 Çeşit Meze (veya ordövr Tabağı)

Yeşil Salata

1 Porsiyon balık çöp şiş, 1 Porsiyon Karidesli Mantı

Şevketi Bostanlı Levrek ve Hellimli Balık Sarma

35 CL Rakı veya 4 Adet Bira veya 70 CL Şarap

Dondurmalı Helva Böreği Tatlısı

Levrek Marin / Marinated Sea Bass

Ahtapot Salatası / Octopus Salad

Çiroz / Traditional cured mackerel

Ege Ot Tabağı / Selection of Aegean greens

Fava / Broad bean patê

Girit Tuzlama / Cretan style Aegean greens

Köz Patlıcan / Charred aubergine

Acılı Yoğurt Ezme (Atom) / Yogurt with spicy red pepper dressing

Yoğurtlu Patlıcan Ezme / Charred aubergine with garlic yogurt

Beyaz Peynir / Feta Cheese

Balık Çöp Şiş / Sea bass on skewers

Balık Kokareç / Spicy Calamari Strips

Karides Mantı / Prawn tortellini

Peynirli Karides Güveç / Prawn, tomato and pepper casserole topped with cheese

Ege Otlu Lorlu Karides Kavurma / Brasied prawns with Aegean greens and curd cheese

Sarımsaklı Karides Tava / Sauteed prawns with garlic

Karidesli Ege Otlu Börek / Pastry parcel filled with prawns and Aegean greens

Şevketi Bostanlı Sıcak Ot Tabağı / Selection of warm greens with Aegean milk thistle

Kalamar Tava / Crispy calamari

Kalamar Izgara / Grilled Calamari

Çıtır Levrek / Crispy sea bass

Ahtapot Izgara / Grilled Octopus

Çoban Salata / Shepherd's diced salad

Domates, salatalık, biber, kırmızı soğan, maydanoz/Tomato cucumber, peppers, red onion and parsley

Grek Salata / Greed Salad

İri doğranmış domates, salatalık, biber, kırmızı soğan, kapari çiçeği, beyaz peynir/Slced tomato, cucmber, peppers, red orion, capers and feat cheese

Mevsim Salata / Greek Salad

Mevsim yeşillikleri, kırmızılahana, havuç/Seasonal greensi red cabbage, cararots

Peynirli Karışık Salata / Mixed Salad with Feta Cheese

Beyaz peynir, marul, roka, domates, salatalık, kırmızı soğan ve yeşillik/Seasonal greens with lettuce and rocket, served with white cheese, tomato, cucumber andd red orion

Şevketi Bostanlı Levrek / Sea bass served with Agean milk thistle

Köz Patlıcanlı Karidesli Levrek Sarma / Sea bass roll with shrimps and charred avbergine

Hellimli Levrek Sarma / Sea bass roll with holloumi cheese

Levrek Kavurma / Sautêed sea bass with onion and peppers

Ev Erişteli Kayın Mantarlı Karides / Homemade pasta with shrimp and mushroom

Deniz Mahsullü Paella / Seafood Paella

A rice dish with saffron and seafood

Beğendi Yatağında Kuşkonmazlı Izgara Dil Balığı Sarma

Rool of Grilled sole and asparagus on e bed of charred aubergine purêe

Girit Usulü Tütsülenmiş Ahtapot / Cretan style smoked octopus

Beğendilli Ahtapot Izgara / Grilled octopus served on a bed of charred aubergine purêe

Karides Izgara / Grilled Prawns

Portakal Soslu Somon Izgara / Grilled salmon in orange souce

Granyöz Kavurma

Sautêed Meagre with onion an peppers

Dil Şiş / Sole skewers

Çipura Izgara / Grilled Sea Bream

Levrek Izgara / Grilled Sea Bass

Bonfile / Fille Steak

200 gr.

T-Bone Steak (Dry Aged) / T-Bone Steak

350-400 gr.

Dana Pirzola (Dry Aged) / Veal chop

350- 400 gr.

Et Şiş (Bonfiled'den) / Steak Kebab

200 gr.

Dana Lokum / Beef Steak

180 gr.

Kuzu Lokum / Lamb Steak

200 gr.

Et Kavurma (Bonfile'den)

Souteed Steak strips onion, tomato and peppers (200 gr.)

Izgara Köfte / Grilled Meatballs

Tavuk Izgara / Grilled Chicken

Helva Böreği Tatlısı

Filo pastry rools filled with sesame paste, served with chocolate sauce and vanilla ice cream

Ayva Tatlısı / Syrup glazed quince

Kabak Tatlısı / Syrup glazed pumpkin

Mevsim Meyveleri

Seasonal Fruit Platter